Karter’s Sweet Potato Pancakes

Karter’s Sweet Potato Pancakes

Chef Karter’s Sweet Potato Pancakes

Homemade Pancakes:

  • 1 ½ cups all-purpose flour
  • 3 ½ teaspoons baking powder
  • ¼ teaspoon salt, or more to taste
  • 2 tablespoon white sugar
  • 1 ¼ cups milk
  • 1 egg
  • 3 tablespoons butter, melted

Sweet Potato Filling:

  • 1 Large Sweet Potato
  • 1/4 Cup Sugar
  • 1/4 Cup Brown Sugar
  • 1 TSP Vanilla
  • 1 Egg
  • 1/4 TSP Nutmeg
  • 1/2 TSP Cinnamon
  • 4 TBSP Butter
  • 1/4 Cup Evaporated Milk

    This can also make 1 Sweet Potato Pie. You can adjust the sugar according to your taste.


    1. Cook the sweet potato. The potato can be boiled or baked on 350 (1.5 hours) or until done. Remove hull, mash and beat to remove strings.
    2. In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
    3. Add 1 to 1.5 cups of the sweet potato mixture to your pancake mixture.
    4. Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
    Back to blog

    Leave a comment